Taiwanese green tea is renowned for its unique flavor and high quality. Grown in the island's mountainous regions, it benefits from the perfect climate and rich soil. The most famous varieties include Alishan and Lishan, known for their floral aroma and refreshing taste.
Taiwanese green tea is often lightly oxidized, preserving its vibrant green color and delicate flavor profile. It is commonly enjoyed in traditional tea ceremonies and is praised for its health benefits, including antioxidants and a calming effect.
Overall, Taiwanese green tea offers a delightful experience for tea lovers around the world.